food, ummmm food *gargling sound*

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[admin (no pm's please)]

In the same vein another ravioli day to day   Still not getting it quite right, this one is all about how fast can you make the stuff and so is a bit of a painful process where you hit the boundaries and fail a lot
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[Ziddy]

Last night i decided to goto the local chippy because i couldnt be bothered to cook.

I dont really goto any take-aways except the chippy, which is great because they cook everything fresh while you wait, and if you're in the village early enough, you see the fish being delivered, always fresh, every day. Probably best chip shop in Bristol.

Anyway, they had something new that they called Pop Pop Chicken, so i decided to try it as its only £1.50. It was nice. Basically chunks of chicken breast in a spicy breadcrumb, which was also made fresh.
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[admin (no pm's please)]

Well I did a not too hot Vindaloo, Onion Bhajis, Rice and a cucumber and mint raita and very good it was

Going to trawl though some Indian cookery books for something today as well, as in effect we have a Biriani and Raita as left overs.
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[Ziddy]

Just playing some WoW with a pint of Guiness and some Doritos and Hot Salsa to go with it. Can't beat it really!
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[Gosu71]

[admin (no pm's please)]

Very nice, very easy to get wrong as well with Tuna.
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[Ziddy]

Tonight im making chicken breasts wrapped in bacon with couliflower cheese and new potatoes with a garlic and herb butter.
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[admin (no pm's please)]

I'm on a beef vindaloo, a repeat of last week really, but spicier and no bhajis.

Just about to put the rice on the boil now and reheat it.
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[symon]

Ingredients:

   1 cup of dark brown sugar
   1 cup (2 sticks) butter
   1 cup of granulated sugar
   4 large eggs
   2 cups of dried fruit, such as dried cranberries or raisins
   1 tsp baking soda
   1 tsp salt
   1 tsp fresh lemon juice
   1 cup coarsely chopped walnuts or pecans
   2 cups all-purpose flour
   1 bottle Jose Cuervo Tequila (silver or gold, as desired)

Mixing Instructions:

   - Sample the Cuervo to check quality.

   Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

   Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

   Add one teaspoon of sugar...Beat again.

   At this point it's best to make sure the Cuervo is still OK, try another cup .... just in case.

   Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit,

   Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.

   - Sample the Cuervo to check for tonsisticity.

   Next, sift two cups of salt, or something.

   Check the Jose Cuervo.

   Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

   Grease the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.

   Finally, throw the bowl out the window,

   FINISH the Cose Juervo and make sure to put the stove in the dishwasher.
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[Bravo]

[admin (no pm's please)]

I knew I'd seen it before  
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[symon]

[Gosu71]

Pizza tonight (washed down with plenty of Kronenberg).

Chilli beef, red and green peppers, green chillies and buffallo mozarella.

Bring it on
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[Ziddy]

[admin (no pm's please)]

Tonight it is fishcakes and yet another pasta bake attempt to try and get something good and manageable for the foody weekend. Will find out if it worked in 20 mins...

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