food, ummmm food *gargling sound*

[Ziddy1232]

last nite i had mcdonalds™ i had a big mac' and a large fries and large milkshake, chocolate of course.

it was nice i wouldnt say very nice but it was nice not the nicest but quite nice i enjoyed the nice food at mcdonalds™ last nite


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Salty yuk in my view, fron a company with a vile reputation.

Today I will be cooking Gnocchi in a tomato sauce with a balsamic vinagar base, with cod poached in milk with cheese and mushrooms, probably with spinach as the veg.
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[Symon]

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I've only done Gnocchi once before though and I think it is tricky to do well without practice.
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[Symon]

Thats the beauty of cooking, when i use to cook for 400 or so people in the pub trade every day it became very mundane as it was the same stuff all the time.

I use to argue with the area manager saying that OK we are a chain of pubs and all that, but i think we should cater for the locals rather than have a set menu every day, his response was you can have a special board then produced me with a list of specials i was allowed to cook
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[Symon]

Isn't that what Elizabeth Taylor said on marriage
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[Ziddy1232]

well im only 16 and i have no idea what the f*** Gnocchi is but that sure as hell does sound ggod

i am doing a Food Technology GCSE and im lined up for an A to A* when i take my exams in may.
i dont lile Mc'donalds that much but since they started doing there monoply thing i just cant seem to stop eating deli sandwiches!

only on more station i will win a plasma television! YAY

but like it will ever happen.
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Gnocchi is basically mashed potato made into a dough with flour, divided into bits pressed with a fork to give surface area, then cooked and used like pasta.
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[Ziddy1232]

sounds nice i will ahve to try and find a recipe and make it as a GCSE development dish.
you sure sound like you know what your talking about admin,
did yo or are you taking any food tech courses (school college ect)
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[Symon]

I love fish but nothing taste better than fish you have caught yourself and cooked.

While i was going though my divorce a few years back i went to tenerife for a while to help a friends mum paint her villa ( no good at painting but enjoyed the free holiday) anyway we were at the top of the island away from all the tourist and there is a very nice fish restaurant which serve the most tastiest fish i have ever tasted all cooked in their family secret sauce, i went back there 4 times just to have it again.

The only thing is they serve the fish whole and i mean whole eyeballs the lot
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I'll admit to fish being a bit of a weak spot in my range. I do smoke my own Salmon etc, but I don't cook anywhere near as much fish as I would like
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[Ziddy1232]

i cook alot for my parents when they are not working.
last night i cooked roast chichen on a bed of lemongrass and a selection of roasted vegitables with thyme and coriander.

it was very nice

when i when to paris a few years back i had the most delicious fish i have ever tasted, it was cod in a smokey sauce and it tasted like it was actually being smoked in my mouth. Gorgous :P
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